Name Trento Doc
Typology Rosé Extra Brut Vintage Classic Method
Zone Terraced mountain vineyards in Trentino, Valle di Cembra
Land Calcareous
Grapes Pinot Noir and Chardonnay, harvested exclusively by hand in the first half of September.
Exhibition West (optimal for obtaining ripe grapes but with a marked acidity)
Plant Trentino pergola for Chardonnay and guyot for Pinot Noir
Yield about 60 hl/ha
Service temperature 8-10°C
Vinification Manual harvesting in the first ten days of September. Selection of the flower must from a soft pressing of the grapes. Fermentation at low temperatures and brief stop in steel tanks and a small part in wood. Second fermentation and maturation on the lees until remuage and subsequent disgorgement. 
Visual exam Bright antique pink colour; abundant and persistent foam; very fine and persistent perlage.
Olfactory examination Scents of small berries, currants, raspberries and strawberries and delicate hints of almond.
Taste test Fine and elegant on the palate. Strong, savory, mineral and fresh taste, from the mountains.
Pairings Excellent as an aperitif. It also goes perfectly with many appetizers, first and second courses based on fish and white meats. Also excellent with medium-aged cheeses.
 
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